Bakers are food workers who create breads and other baked goods, such as cookies, cakes, pies and pastries.

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Caterer and Co-owner

Caterers are food preparers who are hired to cook, arrange and serve food at locations outside a restaurant setting. Most often their services will be secured for special events such as wedding receptions, business luncheons and large parties.

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Chefs are responsible for training and managing kitchen personnel, supervising and coordinating all culinary activities, and making the administrative decisions for a restaurant.

Event Manager

Event managers are responsible for the production of promotional, business or social events from conception through to completion.

Field Guide

A field guide walks or drives safari lodge guests in the game reserve and interprets all elements of nature and wildlife surrounding them. They educate the guests about the large and microscopic elements of the ecosystems, all the while, instilling in them a deeper appreciation of nature and conservation ethics.

Flight Attendant

Flight attendants provide routine services and respond to emergencies to ensure the safety and comfort of airline passengers. They also ensure that the flight deck, where the pilot and co-pilot are, remains secure.

Food Technologist

Food technologists research and develop new food and beverage products. Food technologists study the physical, microbiological, and chemical composition of food.

Front of House

Front of house staff welcome guests as they arrive. They are usually the first members of staff that a new guest meets and they must give a good impression, acting as ambassadors for a company or organisation.

Hotel Concierge

Concierges are the central point of contact in that they serve the needs of patrons, providing information and personal services to ensure that patrons have a pleasant experience.

Quality Controller

Quality coordinators are found in a wide range of industries. Their goal is to guarantee that proper procedures are followed and that products and services are free from errors.

Reservations Manager

Reservations managers are front-line professionals who facilitate the promotion, sales and bookings of a company’s products and services.

Store Manager

A store manager may also be referred to as a branch manager or retail store manager, and is responsible for overseeing the day-to-day running of a retail store.

Tour Operator

Tour operators organise and accompany groups of holidaymakers on tours to a wide variety of locations.